For basmati using this technique the proportions are always 1 rice to 1 and 1/2 water. Cook for 5 minutes or until translucent and sweet. 🔔 Subscribe: Our other profiles: Instagram: Facebook page is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao. Note that the browner you get the onions the darker the color of the rice will be. Melt butter in a skillet over medium-low heat; cook and stir orzo in melted butter until golden brown, 3 to 5 minutes. 1. Heat oil over medium heat in large saucepan or small pot. Rice-A-Roni is a boxed food mix that consists of rice, vermicelli pasta, and seasonings. Yoghurt-marinated chicken with spices and tomato sauce covered with white sauce, the restaurant’s original taste is attractive. 3 grams of protein per 100 grams, the black rice has got 9. About 15 minutes. It is an uncooked side dish consisting of chopped tomatoes, onions, and chili peppers, which is kind of the pico de gallo version of African food. Alison Bickel. (rice to water ratio should be followed for the type of rice you are using. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges. Save Recipe. [1]Kashmiri cuisine. To make fried rice, start by heating a tablespoon of oil in a large wok or skillet over high heat. Baked Vegetable Rice Pilaf. The dish is often garnished with nuts, raisins, or herbs, and can be served as a. O. Game designer Takashi Nishiyama credits an energy attack called Hadouho (lit. Bring the liquid to a boil, then reduce the heat and cover. Add seasoning and rice. Add the chicken and. Cover and bring to a boil. The terraces are located in the remote areas of the Philippine Cordillera mountain range on the northern island of Luzon. It is a popular dish in Kenya (especially around the Kenyan coast) and Tanzania. Add the stock, parsley, salt, and pepper. To learn more about Tanzania through your stomach, book one of the top safari lodges and visit Tanzania. " — Inventory (Breath of the Wild) ↑ 11. After 20 to 30 mins, drain the water from the basmati rice completely & keep aside. Kazakh cuisine. Indian restaurant-style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Add the rice and cook until al dente, 5 to 6 minutes. Add cumin, coriander, salt, pepper, and 4 cups of water. Let the rice simmer very gently on low heat until all the liquid is absorbed. Place rice in a medium bowl and rinse with hot tap water until water runs clear, about 30 seconds. Parboiled rice. Place the rinsed rice into a bowl, cover with cold water, and let it soak for at least 10 minutes and up to 30 minutes. It is a product of Quaker Oats Company, a subsidiary of PepsiCo . Let. Cook the wild rice in salted boiling water for 30–35 minutes and drain when cooked. White rice. You can make Pilau with any rice but long grain rice is better. Add onion, carrots and pigeon peas to the pot and stir to combine. Keema matar ( English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. Increase heat to high and bring to a boil. Its golden yellow colour is made by turmeric, a natural food. Includes Stovetop and Instant Pot instructions! Tested to Perfection!Uzbek cuisine. Parsley can be used to make Rice Pilaf from the More Recipes mod. Uncover and add 3. Once the onion is soft, add the cumin seeds, cloves, cinnamon stick, turmeric, bay leaves, and salt. Saute: transfer the onion and the olive oil in a large pot and sauté over medium heat for 2-3 minutes. c. There are several differences between Pilau and other types of rice. Add 8 cups of the reserved broth to the pot and bring to a rolling boil. Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. Todd Freeman, and Presley Smith. Cover rice completely with fresh hot tap water and set aside for 10 minutes. TV Guide. Hadouken. Time for the Rice. Once cooked, drain the remaining broth into a container and put aside. STEP 5. This dish also has specific cooking methods. That includes what we call it, or at least how to spell and pronounce what we call it. Set a timer for 15 minutes. To-day the king has almost finished the pilau and now he is busy with the curry and rice!; Translations [edit]The rice permeates the savory taste of the poultry in this Gerudo-region favorite. Cover with 7 cups of water and bring to a simmer. Deglaze the pan with ¼ cup water. Melt the butter in a sauce pan until it starts to sizzle and add the risoni at medium-high heat. Cook for 7 minutes. Maron - Likely meaning "chestnut", as with Marron. ¼ cup butter. Add in the cumin seeds, cardamom pods, cloves, turmeric, and bay leaves. Pilaf recipes. Azerbaijani pilaf. Bring to a boil; reduce heat to low and cover tightly. Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. Players have the ability to craft Rice from Unmilled Rice by using a Mill. Add remaining ingredients except green onions and almonds. Chicken bog is a pilaf dish made of rice and chicken. Mexican rice (sometimes referred to as Spanish rice or red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. 2. Lundberg Family Farms California White Basmati Rice. Bring to simmer then turn down heat to medium low. Wash the rice under the tap until clear, cover with cold water and let it soaks for a while. Let everything come to a boil, Once the pot comes to a boil, turn the heat to low and let it cook until the rice absorbs all the water. Add remaining 1 tablespoon of olive oil and then add rice. 5 cups of hot. The result is a fluffy pilaf very similar to mujadara made with rice. Other ingredients may. Rice and curry is a popular dish in Sri Lanka, as well as in the Indian subcontinent . Once cooked, drain the remaining broth into a container and put aside. Joins BBC News. Watch live. Add the chopped onion and cook for 5 minutes, stirring often, until softened. Add the lamb to the pan with the remaining ghee and fry over high heat until browned, stirring often. Cook until the meat is fully browned (8-10 minutes). Once melted, add the 1 cup yellow onion and saute for 3-4 minutes until softened. Turn the heat down to medium and add the cinnamon, curry powder, chilli powder, paprika, ground fenugreek and tamarind paste. Overall rating. Place rice in a medium bowl and pour hot water (from the tap) over the top, covering it by about 2 inches, set aside, let stand for about 15 minutes. Sear the beef. Black rice. Bring to the boil and cook at a rapid boil for 10 minutes, then reduce the heat and simmer gently for 1–2 hours, until soft. The three basic steps of parboiling are soaking, steaming and drying. Cover with a lid and cook on a low heat for 5-10 minutes until the onions are very soft but not brown, stirring occasionally. After this time, remove the lid, take the pan off the heat and. Cover and secure the lid. You can make Pilau with any rice but long grain rice is better. 22 ratings. MAPISHI MENGINE KAMA HAYA ⬇️PILAU YAKIZAMANI EPISODE 1 ️ ya Kupika Mseto wa Choroko /Wali wa Pojo /Coconut Rice with Gr. Add the spices and mix to combine. 0 10. Quantities, cooking times, and method are exactly the same. Cook over medium-low heat to just brown the sausage. It’s so easy to replicate this takeaway favourite at home as it takes just 10 minutes to prepare. 1 bay leaf. Often times, a Southern dish, even a wildly popular classic, is more of a common concept than a strict recipe. To make in Instant pot, use saute mode. Stir in stock, and add Parmesan rind; bring to a boil. [44] Made with mulberries, stir-fried meats, honey, pomegranates and gourds , rice dishes were rich and varied, at least for the wealthy. Once the base is ready, add 1 cup long-grain white rice, such as jasmine or basmati. Once broth begins to boil, reduce heat to low, cover tightly and simmer for 1 hour. Overall Score: 85/100. 1⁄4 cup raisins. WikipediaUse Frozen Mushrooms by defrosting them and allowing to drain completely. Let naturally release for at least 10 minutes. 2 tbsp ghee. Rinse the rice under cold water until the water runs clear. Gourmet Poultry Pilafs are recurring Items in The Legend of Zelda series. Instructions. Heat the butter or oil in a lidded pan over a medium heat and gently fry the onion with a large pinch of salt, stirring occasionally for 10 mins until soft and golden. Schedule. 2. Sprinkle with spices and 1 tsp of salt. Stir in rinsed rice for 1 minute, then stir in turmeric. Stir to dissolve the bouillon. Rinse the rice well and add to the pan, along with 450ml. 1885, A. Stir through for a couple of minutes until the rice absorbs the colour from the spices. Once hot, add the sliced onions and cumin seeds. Heat olive oil in a large pot (preferably non stick) over medium high heat. Break the mincemeat into small pieces with a spatula and stir fry for 2-3 minutes until the meat is slightly brown. Add the seasoning, 2 teaspoons of turmeric, ¼ teaspoon of ground cumin, ¼ teaspoon of ground cloves, ¼ teaspoon of ground cardamom. In a pan (with a lid), heat the oil and fry the turmeric, cloves, cumin seeds and cardamom pods for 1 minute, to release their flavours. On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. Rice. Yakhni ( Persian: یخنی, [1] Arabic: يخني, Urdu: یخنی, Hindi: यख़नी, Greek: γιαχνί [2] ), yahni ( Turkish [3] ), or yahniya ( Bulgarian: яхния, Serbian, Macedonian: јанија) is a class of dishes traditionally prepared in a vast area encompassing South Asia, the Middle East and Southeast Europe or the Balkans. Its original cereal, discontinued in 2021, was identified by the tagline "Seven Whole Grains on a Mission". Pour in 1½ cups water and add 1 tsp. Season with salt and black pepper. 9. Tanzanian pilau rice is often difficult to separate from its Indian roots. Add the tomato paste and cook for another 2 minutes. 1 tablespoon oil 2 tablespoon butter. Cook the onions for 5-7 minutes until they start to brown and add the lamb meat. Melt butter in a 3-quart saucepan over medium heat. In the meantime, the rice continues to cook in the residual heat, resulting in a light and fluffy rice. Instructions. ½ cup orzo. Pilau rice contains spices like cardamom, cumin, cloves and cinnamon. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Add the tomatoes and stir to. Arroz chaufa, Peruvian-Chinese fried rice. Add garlic and cook for 1 minute more. Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Method. Remove the cover, add some fresh chopped parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed. Unmilled Rice placed inside will appear as Rice in the. Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Kamameshi. 1. Now add the yogurt, salt, red pepper and ground cilantro. Stir in the Garlic, ginger and serrano pepper. Fry for a minute until they begin to crackle and smell fragrant. Add seasoning blend and cook, stirring often, until fragrant, about 1 minute. Drain well and season to taste. For pilaf, it’s generally 1:2 if basmati, or 1:3 if short grain or round grain rice. Heat oil over medium heat in a large lidded saucepan. Turn heat to high and bring the liquid to a rolling boil. This easy pilaf recipe is the perfect side plate if you’re in the mood for fluffy, aromatic rice. Remove from the heat and keep the lid on so it continues to steam for another 10 minutes. Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins. Later, rice is slow-cooked in stock and additional seasonings until tender which is followed by the addition of peas, parsley, and lime juice. This method is just like cooking in a pot, except you do it during the night of the Blood Moon. Add carrots and keep cooking for 10 more minutes. Gently stir rice, corn, and peas into vegetables to combine. Add the rice and stir until it is coated with the spice and oil mixture. This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. Indian restaurant style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice. Meanwhile, grind the dry spices add to the onions, along with the garlic. Set aside. Add in the curry paste, garlic and ginger. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. Melt butter in the (now empty) pot then sauté sausage and red pepper flakes for 8-10 minutes or until sausage is browned. Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Cook onions – Add the diced onions and stir well. It is also an indispensable accompaniment to the class of foods known in Turkish as sulu yemek, literally “foods with water,” i. 主に トルコ料理 が有名であるが、 インド から 中近東 を経て、南欧. FInally, add 2tbsp of sugar and the lightly crushed nuts and cook for just a minute. Left: gara (lamb, halved apricots, plums, apricot seeds). And then rinse and drain. STEP 4. Cook rice – Add the stock, bay. This is Afghanistan's national dish. Pulao or pallao, is a rice dish from India, consisting of rice and a mixture of lentils, vegetables, mainly including peas, potatoes, French beans, carrots or meat, mainly. Heat 2 tablespoons of oil in a large, wide, non-stick pan on a medium heat. Add broth and rice to orzo-onion mixture; bring to a boil. English [edit] Etymology 1 [edit] Noun [edit]. White basmati rice cooked with Burmese fish mint. 01:15. Add a bit of water as required if grinding in a small grinder or mixer. The form perhaps has been influenced by Modern Greek pilafi, which is from the Turkish word, but Ayto ("Diner's Dictionary") writes that from the beginning "the spelling of the word was. Quantities, cooking times, and method are exactly the same. Trim beef of excess fat and sinews (aka the chewy stuff), pat the meat dry with a paper towel and chop into 1/2″ to 3/4″ pieces. Transfer the roasted pilau masala spice mix to a bowl and allow to cool. In a medium bowl, combine 1 cup of the cooked rice, the yogurt, grapeseed oil, and 2 tablespoon of the saffron water. Cook the rice pilaf in the oven for 18 minutes or until all the liquid is absorbed. Stir through. The Rice Terraces of the Philippine Cordilleras is an outstanding example of an evolved, living cultural landscape that can be traced as far back as two millennia ago in the pre-colonial Philippines. Step 1. Parsley and thyme adds fresh, herbal flavor and butter adds creamy richness. On a low or medium flame, heat 2 to 3 tablespoons oil or ghee in a deep pan. Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt. Cook for a couple of minutes. what to serve with tandoori chicken – indianish backyard bbq. 9 Mar 2007, The Independent [1]: Charlie Vaughn, the tribal chairman, dismissed his critics at the opening as people who are "eating tofu and pilaf. This article is about Emperor Pilaf's minion whose name is Soba in the manga. Boil the meat using water, salt, and the stock cube until tender. "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India. Add garlic and onion. Chicken bog. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again. I started the first Muslim American Woman Political Action Committee, once owned a coffee shop and a restaurant, and currently am the CEO of the Komak Foundation which focuses its efforts on helping Afghan refugees. The spices will give a wonderful fragrant flavour to. Simmer for 15 minutes, or until cooked almost. Set pressure to 18 minutes on high. Pep up your curry with this easy recipe for vibrant pilau rice. Remove from heat and let stand for 5 minute. Mutton Pulao. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. Stir and bring to the boil. For softer rice, you can let the pressure drop naturally for 8 mins & then release the rest. [1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. Melt butter in a 3-quart saucepan over medium heat. Add the stock and cook the rice: Pour the heated stock into the pan with the rice (or pour the rice mixture into the stock, depending on which pan has a lid). Remove from the heat. 3 tbsp ghee or vegetable oil. Add the rice and cook, stirring often, until lightly golden. Drain. For the Pilau Rice: Spray a deep frying pan with some cooking oil spray, add the onion and fry until softened. Look up pulao in Wiktionary, the free dictionary. Cooks often pick the bones and other inedible parts out of the pot and discard. Thoroughly stir the rice mixture with a fork, cover with a tightly-fidded lid, and immediately reduce to low heat. OR. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables and employing some technique for achieving cooked grains that. We’ve made some simple swaps to. Gently stir in the drained rice to coat it in the. Sprinkle some salt to taste. See more Pilau rice recipes. Add the sliced onion, cinnamon, bashed cardamom pods, cloves, turmeric, salt and bay leaves. 400 g tinned chickpeas (240 g drained weight) Rinse rice in a sieve under cold water. Cook the rice. add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. Fluff the rice gently with a fork before serving. Mix well, let stand for 5 minutes and mix well again. This dish typically consists of thinly sliced onions seasoned and dressed in oil and vinegar (or lemon juice). A curry of meat, most often chicken or fish but occasionally goat or lamb. They are usually prepared with local vegetables, meats and spices. Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is an American Creole and Cajun rice dish of French (especially Provençal cuisine ), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Mixed rice and meat dish, a variant of pilaf . 1 tbsp sunflower oil or ghee, 2 chicken breasts -, 1 large onion, 1 red bell pepper, Pinch of salt and pepper. This is comfort food. When the oil is slightly hot, add the following whole spices –. Mutton Pulao!5. Pour saffron milk, 1 teaspoon rose water (optional) and 1 ½ cups water if cooking in a pressure cooker. One: Peel the onion, garlic, and ginger, and roughly chop the coriander stalks. Add the rice to the pot, stir to mix, and cook for 3 minutes. Lou then proceeds to hit his head against the wall, out of Andy's sight in annoyance. Remove the lid and place a kitchen towel over the pot to absorb any excess moisture, then cover once again with the lid. When most people hear the term pilaf, they may think immediately of rice pilaf, usually thought of in America as a side dish that contains seasoned rice, and veggies like carrots and peas. Tuna with Rice Pilaf. Step 4: Add sugar and mix everything. Cook without lifting the lid for 15 to 18 minutes. munta wrote: The Pilau rice its self is normally made from Basmati and this comes from the North of India. Not only are they made with high-quality poultry, but they. Cook for another 5 minutes or so, tossing regularly until the carrots have softened. Aloo keema. 1 tbs vegetable oil, 5 cardamom pods, 1 tsp turmeric, 1 tsp cumin seeds. munta wrote: The Pilau rice its self is normally made from Basmati and this comes from the North of India. Cook the Chicken Pilau. Little bubbles should form around the spices. Cover with enough water to cover. Cook the rice, uncovered, until it’s plump and heated through, about three minutes. Spread half rice in a pot and pour meat curry over it. Bring to the boil, then simmer for 10 minutes. Fry till the onions become golden - about 10 minutes. Press the pressure cook button (high pressure) and set the timer for 5 mins. Add garlic, rice, salt, and pepper, and cook until fragrant and rice begins to toast, about 3 minutes. Oven bake butternut squash, peppers and onions in North African spice then serve with superhealthy greens and basmati rice. American fried rice ( Thai ) Thailand. When the meat has finished simmering strain meat from water, reserving the liquid (add enough water to make 4 cups, set aside. Rinse the rice thoroughly with water to remove any excess starch. Cover and reduce the heat to low. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, [2. Add the spices including the. Soak it for 20 to 30 minutes. A Taste of India Creamy tomato and butter curry made with a traditional spice blend. Step 3: Continue stirring this for 2 to 3 minutes. A Chana Pulao (Chickpea Pulao) recipe that promises full flavor, tender chickpeas, and fluffy rice. Cut the carrots into 0. Season with a good pinch of kosher salt. Surprisingly, the type of rice called glutinous rice, also known as sticky rice or sweet rice, is gluten-free. Heat olive oil in a pot over medium heat and sauté the orzo until toasted and golden brown. Heat the oil in a heavy-based pan (with a tight-fitting lid) set over. 22 ratings. The substitution of bulgur for rice is as simple as an even exchange. . Add the rice and stir. Servings: 4 to 6 servings. Nasi goreng (/ ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /; Indonesian pronunciation: [ˈnasi ˈɡorɛŋ]) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Add water and cook for five minutes. Diamond Crystal or ½ tsp. This type is. Soak rice in water in a bowl and keep aside. Take a clean sheet of aluminium foil and place the carrot mixture with all the oil onto it. 2 tablespoons minced chives. It goes by many names such as pilaf (US) and pilau. The broth can be derived from meat, fish, or vegetables. Each plant offers a profit of 20g. Crack the cardamom pods on a chopping board with the side of a heavy knife. Instructions. In a pan, heat up the oil, add the onion, and fry it until golden. Combine ½ cup of cooked rice with yogurt and 2 teaspoons of saffron water. Main course. Peel all the shrimp and put the shells, and heads if you have them, into a pot with the bay leaves, onion, celery and carrot. Toss in the whole Scotch bonnet pepper. Raise the heat to medium-high. As a proper noun Rice is Pelau. All Recipes and Cookbook. . Other information. Brown the onions by frying it in oil until it caramelizes. This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of. Pilau exists in other cultures and countries as well. ). Heat some oil and toast a few whole spices like cumin seed, cardamom and cinnamon. Upon obtaining Goron Spice, Lester will ask Link to trade it for 50 Rupees. Then add all the spices – cumin, cardamom, smoked paprika, curry, star anise, pepper flakes, bay leaf, and cinnamon stick. He and Mai usually. basmati rice, rinsed. Method. It is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), which can be described as a fusion of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Tandoori-style beef kebabs with coconut jus, Kashmiri pilau rice and garlic spinach by Atul Kochhar. "While white rice has 6. Per. Instructions. Double-check that there are no gaps in the paper where steam might be able to escape. Add chopped ginger (1 to 1. Rice. -Using the colander or sifter, drain the beef stock from the beef. glaberrima (African rice). Add mushrooms, onions and green chili (optional). STEP 2. Once boiling, reduce heat to medium-low, cover skillet with lid, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile wash and soak the rice in plenty of water for about 30 minutes. Afterwards, Link can trade Goron Spice with him at any time for Hylian Rice. Mix thoroughly. Main course. Fold in onions and stir well. Add the cinnamon stick, star anise, cardamom pods, cloves, saffron, salt and peppercorns, and give everything a good stir. Add stock, garlic, bay leaf, salt and pepper and 1/2 the almonds. This may differ from traditional pilafs, also called pilau, which may not contain rice. Mujaddara is a popular dish throughout the Arab world, and is generally made using brown or green lentils and rice, that can be seasoned with cumin, coriander, or mint. When cooked, let it rest for 15 minutes without opening the lid. To prepare a Brazilian rice pilaf, first rice or orzo and/or vermicelli are sauteed in a mixture of butter, onions, and spices until light brown. Rinse the rice well in a large bowl of water, then drain. Season the rice with a little salt and the remainder of the allspice, ground cloves and cinnamon. Bring to a simmer and cook for 8-12 minutes until the rice is just cooked. Mandi ( Arabic: مندي) is a traditional dish that originated from Hadhramaut, Yemen. Stir well, and bring mixture to a boil. Albaloo polo. Simmer. Stir over heat for 1 minute, add 1 ½ cups water, then return. Heat a splash of oil in a wide. It is often used where rice or couscous could be used. The more friction the rice gets (stirring) the more starch it releases and the cooking liquid turns creamy. Lower heat to a simmer, cover pan and cook 25 minutes over low heat until liquid is absorbed. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh . Remove and drain thoroughly. Once the water dries up, add all the whole spices, garlic, and ginger and sauté for a minute or two, until aromatic. Swish the grains around with your hand, then drain.